Artificial Nutrition Support

Call for sustainable food systems including (medical) nutrition for hospitalised children and their families
Sascha C A T Verbruggen, Suzan Cochius den Otter, Johanna Bakker, George Briassoulis, Stavroula Ilia, Lynne Latten, Koen Joosten, Shancy Rooze, Eva van Zanten, R Mark Beattie, Luise V Marino

Frontline Gastroenterology Mar 2024, flgastro-2023-102478; DOI: 10.1136/flgastro-2023-102478
Ethics of providing clinically assisted nutrition and hydration: current issues
Andrew Rochford

Frontline Gastroenterology Mar 2021, 12 (2) 128-132; DOI: 10.1136/flgastro-2019-101230
Venting issues
Neel Sharma, Rachel Cooney, Sheldon C Cooper

Frontline Gastroenterology May 2021, 12 (3) 259-260; DOI: 10.1136/flgastro-2019-101273
Jejunal feeding: when is it the right thing to do?
Peter Paine, Marie McMahon, Kirstine Farrer, Ross Overshott, Simon Lal

Frontline Gastroenterology Sep 2020, 11 (5) 397-403; DOI: 10.1136/flgastro-2019-101181
Nasal unsedated seated percutaneous endoscopic gastrostomy (nuPEG): a safe and effective technique for percutaneous endoscopic gastrostomy placement in high-risk candidates
Adam McCulloch, Ovishek Roy, Dunecan Massey, Rachel Hedges, Serena Skerratt, Nicola Wilson, Jeremy Woodward

Frontline Gastroenterology Apr 2018, 9 (2) 105-109; DOI: 10.1136/flgastro-2017-100894
How to teach reflective ethical practice in postgraduate gastroenterology: the SLICE framework
Shelby Webster

Frontline Gastroenterology Apr 2013, 4 (2) 143-146; DOI: 10.1136/flgastro-2012-100249

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