NUTRITION SUPPORT

Gastroenterology trainee experience, confidence and satisfaction in nutrition training: a cross-sectional survey in the UK
Stephanie Sartain, Charlotte Wong, Emma Murray, Suneil A Raju, Amy Woods, Daniel Ashmore, Lovesh Dyall, Flora Kokwaro, Eilidh McGowan, David Leiberman, Emma Routledge, Emily Clarke, Trevor R Smith

Frontline Gastroenterology May 2024, 15 (3) 233-240; DOI: 10.1136/flgastro-2023-102563
What is the current provision of service for gastrostomy insertion in England?
Heather Parr, Elizabeth A Williams, Sean White, Nick Thompson, Mark E McAlindon, Andrew D Hopper, Alistair McKinlay, David Surendran Sanders

Frontline Gastroenterology Mar 2023, 14 (2) 138-143; DOI: 10.1136/flgastro-2022-102154
Gastrointestinal symptoms and nutritional issues in patients with hypermobility disorders: assessment, diagnosis and management
Ching Lam, Gehanjali Amarasinghe, Natalia Zarate-Lopez, Asma Fikree, Peter Byrne, Sorena Kiani-Alikhan, Simon Gabe, Peter Paine

Frontline Gastroenterology Jan 2023, 14 (1) 68-77; DOI: 10.1136/flgastro-2022-102088
Ethics of providing clinically assisted nutrition and hydration: current issues
Andrew Rochford

Frontline Gastroenterology Mar 2021, 12 (2) 128-132; DOI: 10.1136/flgastro-2019-101230
Refeeding syndrome : physiological background and practical management
Aminda De Silva, Jeremy M D Nightingale

Frontline Gastroenterology Sep 2020, 11 (5) 404-409; DOI: 10.1136/flgastro-2018-101065
Low incidence of complications with Freka PEG tubes
Emily Clarke, Stephen Lewis

Frontline Gastroenterology Oct 2016, 7 (4) 332; DOI: 10.1136/flgastro-2015-100645
Percutaneous endoscopic gastrostomy (PEG): cui bono?
Seamus O'Mahony

Frontline Gastroenterology Oct 2015, 6 (4) 298-300; DOI: 10.1136/flgastro-2014-100521

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NUTRITION SUPPORT