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Frontline Gastroenterology publishes articles that accelerate adoption of innovative and best practice in the fields of gastroenterology, hepatology and clinical nutrition. Frontline Gastroenterology is especially interested in articles on multidisciplinary research and care, focusing on both retrospective assessments of novel models of care as well as putative future directions of best practice. Specifically Frontline Gastroenterology publishes articles in the domains of clinical quality, patient experience, service provision and medical education.

Frontline Gastroenterology is an official publication of the British Society of Gastroenterology  and is a companion journal to Gut and BMJ Open Gastroenterology. BSG members receive free access to FG as a benefit of membership. The journal is affiliated with BAPEN and BSPGHAN.

Editor-in-Chief: Professor Mark Beattie, University of Southampton, UK
Editorial Board

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FG is seeking applications for trainee editors to work with the editorial team to produce regular blogs, podcasts and other multimedia content as well as reviewing submissions and working with the editorial team to commission content. Find out more about the role and application process.

COVID-19: a message from BMJ >>

Guidance from BSG: COVID-19 and Endoscopy

 

COVID-19 Gastroenterology Collection

 

Our new online collection highlights all research relating to the COVID-19 pandemic published by Gut, Frontline Gastroenterology and BMJ Open Gastroenterology. It is updated regularly as new articles are published.

 

All content is free to read and features original research, commentaries, letters and editorials from all three journals published with the British Society of Gastroenterology (BSG)

 

Visit the full BMJ Coronavirus resource collection for all the latest content from across our portfolio

 

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