Article info

Download PDFPDF

Review
The gut microbiome: what every gastroenterologist needs to know
Free

Authors

  • Benjamin H Mullish Division of Digestive Diseases, Department of Metabolism, Digestion and Reproduction, Imperial College of Science Technology and Medicine, London, UK Departments of Gastroenterology and Hepatology, St Mary's Hospital, Imperial College Healthcare NHS Trust, London, UK PubMed articlesGoogle scholar articles
  • Mohammed Nabil Quraishi University of Birmingham Microbiome Treatment Centre, University of Birmingham, Birmingham, UK Department of Gastroenterology, University Hospitals Birmingham NHS Foundation Trust, Birmingham, UK PubMed articlesGoogle scholar articles
  • Jonathan P Segal Departments of Gastroenterology and Hepatology, St Mary's Hospital, Imperial College Healthcare NHS Trust, London, UK PubMed articlesGoogle scholar articles
  • Gianluca Ianiro Digestive Disease Centre, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Università Cattolica del Sacro Cuore, Gemelli, Rome, Italy PubMed articlesGoogle scholar articles
  • Tariq H Iqbal University of Birmingham Microbiome Treatment Centre, University of Birmingham, Birmingham, UK Department of Gastroenterology, University Hospitals Birmingham NHS Foundation Trust, Birmingham, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Tariq H Iqbal, Gastroenterology, University Hospital Birmingham NHS Trust, Birmingham B15 2TT, UK; t.h.iqbal{at}bham.ac.uk
View Full Text

Citation

Mullish BH, Quraishi MN, Segal JP, et al
The gut microbiome: what every gastroenterologist needs to know

Publication history

  • Received November 26, 2019
  • Revised January 6, 2020
  • Accepted January 10, 2020
  • First published February 4, 2020.
Online issue publication 
February 05, 2021

Article Versions

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.