When burn-out reaches a pandemic level in gastroenterology: a call for a more sustainable work–life balance

Nikki Duong; Steven Bollipo; Aparna Repaka; Shaji Sebastian; Christina Tennyson; Aline Charabaty

doi:10.1136/flgastro-2020-101725

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When burn-out reaches a pandemic level in gastroenterology: a call for a more sustainable work–life balance

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Nikki Duong Department of Gastroenterology and Hepatology, Virginia Commonwealth University, Richmond, Virginia, USA PubMed articles Google scholar articles
Steven Bollipo School of Medicine and Public Health, The University of Newcastle, Callaghan, New South Wales, Australia Department of Gastroenterology, John Hunter Hospital, New Lambton Heights, New South Wales, Australia PubMed articles Google scholar articles
Aparna Repaka Division of Gastroenterology, VA Boston Healthcare System; Department of Medicine, Boston University School of Medicine, Boston, Massachusetts, USA PubMed articles Google scholar articles
Shaji Sebastian IBD Unit, Hull University Teaching Hospitals NHS Trust, Hull, Kingston upon Hull, UK PubMed articles Google scholar articles
Christina Tennyson Fellow, Andrew Weil Center for Integrative Medicine, Tuscon, Arizona, USA PubMed articles Google scholar articles
Aline Charabaty Department of Inflammatory Bowel Disease, Sibley Memorial Hospital; Johns Hopkins University School of Medicine, Washington, District of Columbia, USA PubMed articles Google scholar articles

Correspondence to Dr Nikki Duong, VCU, Richmond, Virginia 23219, USA; nduong91{at}gmail.com

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Duong N, Bollipo S, Repaka A, et al

When burn-out reaches a pandemic level in gastroenterology: a call for a more sustainable work–life balance

Frontline Gastroenterology 2021;12:440-443.

Publication history

Received November 11, 2020
Revised February 17, 2021
Accepted February 28, 2021
First published March 16, 2021.

Online issue publication

January 08, 2022

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