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Original research
Cost-benefits and environmental impact of the no-biopsy approach for the diagnosis of coeliac disease in adults
  1. Mohamed G Shiha1,2,
  2. Nicoletta Nandi1,3,
  3. Andrew J Hutchinson4,
  4. Suneil A Raju1,2,
  5. Foong Way David Tai1,
  6. Luca Elli5,
  7. Hugo A Penny1,2,
  8. David Surendran Sanders1,2
  1. 1 Academic Unit of Gastroenterology, Sheffield Teaching Hospitals NHS Foundation Trust, Sheffield, UK
  2. 2 Division of Clinical Medicine, School of Medicine and Population Health, The University of Sheffield, Sheffield, UK
  3. 3 Department of Pathophysiology and Organ Transplantation, University of Milan, Milano, Italy
  4. 4 Department of Electronic and Electrical Engineering, The University of Sheffield, Sheffield, UK
  5. 5 Center for Prevention and Diagnosis of Celiac Disease, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy
  1. Correspondence to Dr Mohamed G Shiha, Academic Unit of Gastroenterology, Sheffield Teaching Hospitals NHS Foundation Trust, Sheffield S10 2JF, UK; Mohamed.shiha1{at}nhs.net

Abstract

Objective Recent evidence suggests that adult patients with IgA tissue transglutaminase levels of ≥10× the upper limit of normal could be accurately diagnosed with coeliac disease without undergoing endoscopy and biopsy. We aimed to evaluate the cost-benefits and the environmental impact of implementing the no-biopsy approach for diagnosing coeliac disease in clinical practice.

Design We calculated the overall direct and indirect costs of the conventional serology-biopsy approach and the no-biopsy approach for the diagnosis of coeliac disease based on the national average unit costs and the Office of National Statistics data. We further estimated the environmental impact of avoiding endoscopy based on the estimated greenhouse gas emissions from endoscopy.

Results Approximately 3000 endoscopies for suspected coeliac disease could be avoided each year in the UK. Implementing the no-biopsy approach for the diagnosis of coeliac disease in adults could save the National Health Service over £2.5 million in direct and indirect costs per annum and reduce endoscopy carbon footprint by 87 tonnes of CO2 per year, equivalent to greenhouse gas emissions from driving 222 875 miles, carbon emissions from charging over 10 million smartphones and the carbon sequestrated by 1438 trees grown for 10 years.

Conclusion The implementation of this non-invasive green approach could be an essential first step in the ‘Reduce’ strategy advocated by the British Society of Gastroenterology and other international endoscopy societies for sustainable endoscopy practice.

  • endoscopy
  • coeliac disease

Data availability statement

Data sharing not applicable as no datasets generated and/or analysed for this study.

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Data availability statement

Data sharing not applicable as no datasets generated and/or analysed for this study.

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Footnotes

  • Twitter @Mo_Shiha

  • Contributors MGS and AJH analysed the data. MGS wrote the initial manuscript draft. AJH, NN, SAR, FWDT, LE, HAP and DSS provided critical revisions and edited the manuscript. All authors approved the final version of the manuscript. DSS is the guarantor of this work.

  • Funding HAP is funded by a Clinical Lecturers grant (CL-2021-04-002) from the NIHR.

  • Competing interests HAP has received a speaker honorarium from ThermoFisher.

  • Provenance and peer review Not commissioned; externally peer reviewed.