Table 4

Comparison of intervention patients baseline and final lifestyle data

Baseline (n=16)Final (n=16)P value
General emotional health (score)56.25±15.4375.38±7.760.003**
BMI (kg/m2)34.15±7.0933.39±7.890.018*
Importance of healthy eating (score)74.66±16.4180±18.700.053
Fruit intake (portions/day)0.55±0.391.05±0.490.006**
Vegetable intake (portions/day)1.15±1.081.1±0.90.888
Fried food intake (portions/day)0.35±0.50.15±0.160.017*
Light exercise (mins/week)143±132.66212±159.560.102
  • Values are expressed as mean±SD.

  • *P<0.05, **P<0.01 (Wilcoxon signed-rank test).