The total amounts of time spent eating and ruminating per 24 h by goats and sheep were determined. The efficiencies of chewing during eating (mean value of C.EAT) and chewing during ruminating (mean value of C.RUM) on the breakdown of feed particles to below the critical size required to leave the rumen (less than 1.0 mm) were investigated. All studies were done with the animals fed on a chaffed lucerne (Medicago sativa) hay diet. Goats spent more time eating (+3.1 h; P less than 0.01), and less time ruminating (-2.2 h; P less than 0.05) per 24 h, than sheep, when fed hourly at ad lib. intake. The efficiency of chewing during eating (mean value of C.EAT) in breaking down feed particles to less than 1.0 mm was greater in goats (85%; P less than 0.01) than sheep (48%). The process of rumination in sheep served to reduce the feed particles which were greater than 1.0 mm in the rumen to less than 1.0 mm. Sheep tended to be more efficient in this process than goats (59 v. 48%), with the difference not attaining significance (P greater than 0.1). The greater frequency of chews (number of total jaw movements/min) during eating in goats (P less than 0.01), or during ruminating in sheep (P less than 0.001), was the major component explaining differences in efficiency between the two species in both the eating and rumination processes. When corrected for the number of chews/min, the differences in mean value of C.RUM and mean value of C.EAT were not significant between goats and sheep.(ABSTRACT TRUNCATED AT 250 WORDS)