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Original research
Health service usage and re-referral rates: comparison of a dietitian-first clinic with a medical specialist-first model of care in a cohort of gastroenterology patients
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Authors

  • Rumbidzai Mutsekwa Nutrition Department, Gold Coast Hospital and Health Service, Southport, Queensland, Australia Centre for Applied Health Economics, Griffith University Faculty of Health, Gold Coast, Queensland, Australia PubMed articlesGoogle scholar articles
  • Szymon Ostrowski Gastroenterology Department, Gold Coast Hospital and Health Service, Southport, Queensland, Australia PubMed articlesGoogle scholar articles
  • Russell Canavan Gastroenterology Department, Gold Coast Hospital and Health Service, Southport, Queensland, Australia PubMed articlesGoogle scholar articles
  • Lauren Ball Menzies Health Institute Queensland, Griffith University Faculty of Health, Gold Coast, Queensland, Australia School of Allied Health Sciences, Griffith University Faculty of Health, Gold Coast, Queensland, Australia PubMed articlesGoogle scholar articles
  • Rebecca Angus Nutrition Department, Gold Coast Hospital and Health Service, Southport, Queensland, Australia School of Allied Health Sciences, Griffith University Faculty of Health, Gold Coast, Queensland, Australia PubMed articlesGoogle scholar articles
  1. Correspondence to Rumbidzai Mutsekwa, Nutrition Department, Gold Coast Hospital and Health Service, Southport, QLD 4215, Australia; rumbidzai.mutsekwa{at}health.qld.gov.au
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Citation

Mutsekwa R, Ostrowski S, Canavan R, et al
Health service usage and re-referral rates: comparison of a dietitian-first clinic with a medical specialist-first model of care in a cohort of gastroenterology patients

Publication history

  • Received February 18, 2020
  • Revised April 10, 2020
  • Accepted April 19, 2020
  • First published May 6, 2020.
Online issue publication 
January 09, 2022

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